Ukuchongwa kweejezi ngenene kulula kakhulu. Njengomthengi oqhelekileyo, sinokubona ubunyani beejezi zekheshmere ngokwezi ndlela zintandathu zilandelayo: ukubamba, ukubamba, ukubeka, ukufota, ukucudisa, kunye nokutshisa.
Ukuchukumisa: Umphezulu we sweatshi ye-cashmere yi-60-70 mm, kwaye uboya buhle kunoboya obuqhelekileyo, kunye ne-fineness ephakathi kwe-14-16um, ngoko buvakalelwa kukuba silky kwaye bukhululekile ukubamba. Kodwa kukho iijezi ze-cashmere kwi-mall, ezityibilikayo kakhulu xa ubamba. Emva kokuhlikihla iminwe, basaziva betyibilika. Kungenxa yokuba iimpahla zifafazwe nge-talcum powder.
Bamba: Uboya bune-medulla kwaye buqinile, ngelixa iijezi ze-cashmere zingenayo i-medulla kunye ne-hollow, ngoko ziyalastiki. Yibambe ngesandla sakho, inemvakalelo yerayisi e-elastic glutinous.
Ukubeka: Bamba i-cashmere esandleni sakho kwaye uyiyeke. Ngenxa yokuba i-cashmere iyiprotheni yezilwanyana, iya kuphinda ibuyele ngokukhawuleza kwaye kunzima ukushwabana.
Ifoto: Thatha ijezi yekheshmere, thatha ifoto yale ndawo iqaqambileyo, kwaye ujonge ukuxinana kwejezi yekheshmere. Imigca icacile kwaye icocekile, kwaye akulula ukubonisa ukukhanya. Ukuba ukuxinana kukhululekile, imimiselo ayisebenzi kwaye ukukhanya kulula ukuyihambisa. I-sweater enhle ye-cashmere ayifuni nje ukucoceka okulungileyo kwe-cashmere, kodwa ifuna isixa esithile. Olu luphawu olubalulekileyo lokugweba i sweatshi ye cashmere.
Ubunzima: Nika ubunzima bejezi ye cashmere. Isixa esikhaphukhaphu kakhulu sisenokuphazamiseka kwaye ukuxinana kwemveliso akwanelanga. Ukuba inzima kakhulu, inokuxutywa noboya.
Ukutshisa: Xa ijezi ye cashmere itshisa, ayikhuphi nje ivumba elitshisayo leprotheyini kunye nelitye lelitye, kodwa liyatsha kancinci. Uthuthu olutshisiweyo lubonakala luyimpuphu, kwaye luyaphuka xa luphathwa. Xa uboya butshisa, bukwanalo nevumba leprotheyini kunye neflint, kodwa umlotha wefiber ushwabana ngokukhawuleza ube yibhola ngenxa yokutsha kwefiber yaseTshayina, ekulula ukuyijija kunye nokuphuka.