1. Gukaraba bisanzwe
Mubisanzwe, amabwiriza yo gukaraba urashobora kuboneka muri label yo gukaraba buri gihe kuri swater. Kora nkuko ubisabwa mugihe cyoza. Irakwiriye ibyuya byinshi kugirango isukure yumye, nayo irashobora gukaraba intoki. Niba ukaraba intoki, menya neza ko ukoresha icyuma cyihariye. Shira icyogajuru mumazi ashyushye munsi ya dogere 30, koga neza hanyuma ushire muminota 10. Shira icyuya mumazi kugirango ushizwemo, wibande ku kuryama ku ijosi no kuryama hamwe nibindi bice byanduye. Nyuma yo gukaraba neza, kwoza n'amazi meza. Amazi yo muri swater arashobora kandi gukururwa nintoki, hanyuma ugashyira swater idafite umwuma kumeza isukuye hanyuma ikuma muguhumeka. Shira mucyumba gishyushye kugirango wirinde icyuma.
2. Koresha Vinegere Iribwa
Niba swater yawe yandujwe kubwimpanuka, koresha vinegere kugirango usukure. Shira vinegere hamwe nimpapuro, kanda inshuro nyinshi kumurongo kugirango ukureho wino.