Ib qho, koj tuaj yeem siv cov kua nplaum pob tshab, thiab nws yog hom dav nplaum zoo. Tom qab maj mam muab lo, lub tsho tiv no yuav tsis yooj yim rau cov ntaub plaub dua, txawm tias nws ntog dua, nws tsuas yog poob me ntsis.
Thawj qhov uas koj tuaj yeem ua tau yog kom yaj ib tablespoon ntawm starch nyob rau hauv ib nrab ib lub tais ntawm dej txias, muab lub tsho ntaub plaub rau hauv cov hmoov txhuv nplej siab thiab tshem tawm, tsis txhob wring nws, ntws dej thiab muab tso rau hauv dej nrog ib tug me me npaum li cas ntawm cov hmoov ntxhua khaub ncaws, soak rau 5 feeb thiab yaug nws, ces muab tso rau hauv ib lub hnab tshos thiab dai nws mus rau hws, cov ntaub plaub yuav tsis hlub.
Peb, ua ntej ntub cov khaub ncaws nrog dej txias, tom qab ntawd sib tov cov ntxhua khaub ncaws los yog cov ntaub so ntswg cov ntaub so ntswg nrog dej ntawm li 30 degrees Celsius, sib tov ob, tsau rau li 10 feeb, maj mam, txhuam ntau lub sij hawm nyob rau hauv ntau qhov chaw qias neeg, yaug kom huv si, wring tawm, qhuav nrog ib tug zoo yuag-cov hangers, tsis txhob raug tshav ntuj. Tom qab nws qhuav, ces hlau nws tiaj tus, nyiam dua nrog hlau.