Ijezi le-Cashmere liyinto engcono kakhulu kuma-sweaters. I-Cashmere ifudumele futhi inethezekile. Kodwa-ke, kufanele sinake kakhulu ukuhlanza lolu hlobo lwejezi ngezinto ezikhethekile. Ake sifunde ukuhlanza ijezi le-cashmere ndawonye.
Ungawasha kanjani i-cashmere sweater
1. Thatha ijezi elomile, cwilisa uvolo kasilika noma uhlanze ukhololo lapho kukhona amabala, bese uwuhlikihla kancane kuqala. I-neckline nama-cuffs nawo angasetshenziswa. Njengokuwasha izingubo ezijwayelekile, zisetshenziswa uma zomiswa izingubo.
2. Ngokwemiyalelo yokugeza, uthele endishini bese ubeka amanzi afudumele. Uma nje amanzi engabandi, akumele kube amanzi ashisayo. Ukugeza ama-sweaters ngamanzi ashisayo kuzoncipha.
3. Faka ijezi elinemibala endishini bese ucwilisa imizuzu eyi-10. Lapho uxova futhi uwawasha amajezi, qiniseka ukuthi uwaxova ngobumnene ngaphandle kwamandla.
4. Uma usebenzisa indishi yokugezela endlini yokugezela ekhaya, ungafaka ijezi kulo bese ulicindezela ngamandla ukuze udedele amanzi asuke ngezansi. Shintsha amanzi bese uhlanza izikhathi ezingu-2-3.
5. Faka ijezi eliwashiwe esikhwameni bese uyalinyakazisa. Ekugcineni, lengisa ijezi. Thola ithawula lokugeza elihlanzekile bese ulala phansi kusofa, umbhede nakwezinye izindawo eziyisicaba. Ilanga alikwazi ukuthi ngqo. Bese ubeka i-sweater eyomile phezu kwayo bese uyilungisa ngokuvumelana nesimo sokuqala se-sweater.
Amaphuzu abalulekile okuhlanza ijezi le-cashmere
1. Ama-sweaters e-Cashmere anconywa ukuba ahlanzwe omile ngangokunokwenzeka;
2. Ijezi le-Cashmere alikwazi ukumelana ne-alkali. Uma igezwa nge-detergent engathathi hlangothi ngaphandle kwe-enzyme, kungcono ukusebenzisa okokuhlanza okukhethekile koboya. Uma usebenzisa umshini wokuwasha ukugeza, kufanele usebenzise umshini wokuwasha izigubhu bese ukhetha uhlelo oluthambile. Uma ugeza ngesandla, kungcono uwuhlikihle kahle. Awukwazi ukulihlikihla ngebhodi lokuwasha.
3. Ijezi le-Cashmere alikwazi ukusebenzisa i-chlorine equkethe i-bleaching solution, kodwa lingasebenzisa umoya-mpilo oqukethe i-bleaching yombala; Sebenzisa i-extrusion washing, gwema ukusonta, ukukhama ukuze ususe amanzi, usakaze ngokuvundlile futhi wome emthunzini noma ulenga phakathi emthunzini; Ukubunjwa okumanzi noma ukubumba okomile kungasusa imibimbi futhi kungachazi elangeni; Sebenzisa okokuthambisa ukuze ugcine ukuzwa okuthambile kanye ne-antistatic. Imibala emnyama ivamise ukufiphala kalula futhi kufanele iwashwe yodwa.
Izinyathelo ezilungile zokuhlanza ijezi le-cashmere
1. Hlola ukuthi akukho yini ukungcola okubi kakhulu, bese umaka ukuthi kukhona yini. Ngaphambi kokuwasha, kala futhi urekhode iringi yesifuba, ubude bomzimba nobude bomkhono, bese uyikhipha.
2. Faka okokugcoba okukhethekile emanzini cishe ku-35 ℃ futhi uhlanganise ngokulinganayo. Ngemva kokucwilisa ijezi le-cashmere elicwilisiwe imizuzu engu-15-30, sebenzisa i-lotion ngokugxila okuphezulu ezingxenyeni ezingcolile ezibalulekile kanye ne-neckline, ugeze ngokucindezela nokuxova, futhi ubambe ngobumnene futhi uxove izingxenye ezisele;
3. Hlanza ngamanzi ahlanzekile cishe ku-30 ℃. Ngemuva kokugeza, engeza i-softener esekela ngokwenani elishiwo, futhi umuzwa uzoba ngcono.
4. Khipha amanzi ejezini le-cashmere eliwashiwe bese uwafaka esigubhuni sokukhipha amanzi somshini wokuwasha ukuze uphelelwe amanzi.
5. Beka ijezi le-cashmere eliphelelwe amanzi phezu kwetafula nge-quilt yethawula, lilinganise kusayizi wangempela ngerula, lihlele libe yi-prototype ngesandla, lisule emthunzini, futhi ungalengi ukuze livezwe.
6. Ngemva kokoma emthunzini, inga-ayinwa ngezinga lokushisa eliphakathi nendawo (cishe i-140 ℃) yensimbi yesitimu. Insimbi iqhele ngo-0.5-1cm ukusuka kujezi le-cashmere futhi akufanele icindezelwe kuyo. Uma kusetshenziswa amanye ama-ayina, ithawula elimanzi kufanele lihlanganiswe.
Ungaligcina kanjani ijezi le-cashmere
1. I-Cashmere fiber yenziwe ngamaprotheni, angasabela nge-alkali futhi wonakaliswe. Uma ijezi le-cashmere libilisiwe ngesisombululo se-caustic soda engu-40% imizuzu embalwa, i-cashmere fiber ingancibilika futhi iphele. Ngakho-ke, lapho ugeza, ungasebenzisi insipho evamile yokuwasha noma impushana yokuwasha ukugeza izindwangu zikakotini, kodwa sebenzisa okokuhlanza okukhethekile koboya noma ama-soap chips.
2. I-Cashmere yesaba ukushisa okuphezulu. Uma ijezi le-cashmere libilisiwe emanzini abilayo isikhathi eside, iphrotheni izoba ne-hydrolyze, okuholela ekulimaleni kwe-fiber, amandla ayancipha kanye ne-fiber yellowing; Izinga lokushisa lamanzi okugeza izingubo zoboya kufanele libe ngu-40 ℃. Lapho ugeza ngamanzi athambile futhi wengeza inani elincane le-acetic emanzini okuqala okugeza, umbala wendwangu ungakhanya, uthambile futhi ucwebezele. Ungasonti kanzima ngemva kokuwasha, futhi ulengise endaweni epholile nengenamoya ukuze yome. Akufanelekile ukuchayeka elangeni.
3. I-Cashmere ngokuyinhloko yakhiwe ngamaprotheni kanye nenani elincane lamafutha. Iwukudla okuyintandokazi kwamabhu. Esikhathini sesikhunta esiphuzi, kulula ukumunca amanzi futhi kube yisikhunta ngenxa yokuhlasela kwesikhunta. Ngakho-ke, izingubo zoboya kufanele zigezwe, zomiswe futhi zipholile ngemva kokugqoka, bese zigcinwa ku-suitcase yokomisa ngamabhola ahlanzekile. Nakuba i-cashmere fiber inokunwebeka okuhle, kunzima ukubuyisela isimo sayo sasekuqaleni uma inamandla amakhulu okudonsa kanye nesikhathi eside sokuqina. Ukuze uvikele izingubo zokugqoka, ungazeluleki kakhulu.