Impahla yoboya luhlobo oluxhaphake kakhulu lweempahla, iimpahla zoboya ngexesha lokucoca ukuba zithathele ingqalelo, abanye abantu bahlamba iimpahla zoboya, kukho ukucutheka, kuba ijezi yoboya iyalastiki ngakumbi, ukushwabana kuyabuyiswa.
Ukubuyisela njani ukushwabana kokuhlamba uboya
Sebenzisa isiqhumiso ukuphunga ijezi yoboya emva kokuba ihlanjiwe kwaye ishwabene kwaye emva koko ufake ilaphu elicocekileyo ngaphakathi kwisivuvuvuvu kwaye ubeke ijezi yoboya mcaba kwisivuvuvuvu phantsi kwamanzi. Emva kwemizuzu elishumi elinesihlanu, susa ijezi yoboya, ethambileyo nethambileyo xa uyibamba. Xa ijezi yoboya ishushu, yolule kubude bayo bokuqala kwaye uyomise isicaba, kungekhona ngokuthe nkqo, ngaphandle koko umphumo uya kuncitshiswa kakhulu. Akukho mfuneko yokukhawuleza ukuba awuyazi indlela yokusebenza, yithumele kubacoci abomileyo ngesiphumo esifanayo.
Indlela yokubuyisela iimpahla zoboya ukushwabana
Indlela yokuqala:Ngenxa yokuba iijezi zoboya zinwebeka ngakumbi, ke kubantu abathenge iijezi zoboya, iijezi zoboya ziyashwabana yintloko. Singasebenzisa eyona ndlela ilula ukubuyisela ijezi yoboya kubungakanani bayo bokuqala. Nciphisa nje amanzi e-amonia emanzini kwaye ucwilise ijezi yoboya kuyo imizuzu elishumi elinesihlanu. Nangona kunjalo, i-amonia inezithako ezinokutshabalalisa inxalenye yesepha yejezi yoboya, ngoko yisebenzise ngokuqaphela.
Indlela yesibini: Okokuqala, fumana iqhekeza elishinyeneyo lekhadibhodi kwaye utsale ijezi yoboya kwisayizi yayo yangaphambili. Le ndlela idinga abantu ababini, kwaye khumbula ukuba ungatsali kakhulu ngexesha lokutsala, kodwa ngobunono uzame ukutsala phantsi. Emva koko ungasebenzisa iayini ukuayina ijezi yoboya ukuyibumba.
Indlela yesithathu: ungayenza lula uwedwa. Gquba ijezi yakho yoboya kwitawuli ecocekileyo kwaye uyibeke kwi-steamer, ukhumbule ukuhlamba i-steamer kwaye ungavumeli iphunga leoli eliphuma kwisitshisi lingene kwijezi yoboya. Yifunxe emanzini imizuzu elishumi, yikhuphe, emva koko utsale ijezi yoboya uyibuyisele kubungakanani bayo bokuqala kwaye uyixhome ukuze yome.
Indlela yesine ngokwenene iyafana nendlela yesithathu yokusombulula ingxaki yendlela yokunciphisa ijezi yoboya. Thumela i-cleaner eyomileyo , thatha nje iimpahla kwi-dry cleaner, ukucoca okomileyo kuqala, emva koko ufumane uhlobo olufanayo lwe-rack ekhethekileyo kunye neengubo, i-sweater iya kuxhonywa, unyango lwe-steam yokushisa okuphezulu, iingubo ziyakwazi ukubuyiselwa kwimbonakalo yazo yangaphambili, kwaye ixabiso lifana nokucoca okomileyo.
Iimpahla ziyancipha kunye neendlela zokubuyisela
Thatha ijezi, ijezi yinto efanelekileyo yokunxiba enye entwasahlobo nasekwindla, ubusika bunokuba yi-primer yokugqoka ngaphakathi kwengubo, phantse wonke umntu uya kuba ne-sweater enye okanye ezimbini okanye ngaphezulu, ijezi ebomini ixhaphake kakhulu kodwa ilula kakhulu ukuyicutha. Ukuba imeko yokucutheka kwenzeka, intsapho inentsimbi yomphunga unokusebenzisa kuqala ukufudumeza kwentsimbi, kuba indawo yokufudumeza intsimbi ilinganiselwe, ngoko unokuqala ngokuyinxenye ukuzolula ijezi, kwaye ngokuphindaphindiweyo yolula ezinye iinxalenye ukuya kubude beengubo ngokwazo zinokuba, nikela ingqalelo ukuba ungazoluleli ixesha elide. I-steamer nayo yindlela esebenzayo yokunciphisa iimpahla uze uzibeke kwi-steamer phantsi kwamanzi, khumbula ukupakisha nge-gauze ecocekileyo. Umphunga imizuzu embalwa, kwaye emva koko utsale iimpahla emva kobude bokuqala ukuze zome emoyeni. Fumana ibhodi engqingqwa, ubude owenziwe kunye nobukhulu bokuqala ubukhulu iimpahla, emphethweni iimpahla esisigxina ejikeleze ibhodi, uze usebenzise intsimbi emva naphambili amaxesha ambalwa, iimpahla inokubuyiselwa imilo. Abanye abahlobo bathi ukusebenzisa amanzi afudumeleyo kunye ne-amonia encinci yasekhaya, iimpahla ziya kubhaptizwa ngokupheleleyo, zolule ngobumnene ngenxalenye ye-shrinkage yesandla, kwaye emva koko uhlambe ngamanzi, womile kumgca. Iingubo ziyancipha ngokuthe ngqo kwi-cleaner eyomileyo yindlela elula, ukuba i-sweater ye-sweater shrinkage, eqinisweni, ayifuni ukujongana nayo, ngokuthe ngqo kwintombi yokugqoka ayingcono.
Indlela yokuthintela ukushwabana
Enye, ubushushu bamanzi bungcono malunga nama-degrees angama-35, ukuhlamba kufuneka kucinezelwe ngobumnene ngesandla, musa ukuxubha, ukuguqa, ukugoba ngesandla. Ungaze usebenzise umatshini wokuhlamba ukuhlamba.
Okwesibini, qiniseka ukusebenzisa i-detergent engathathi hlangothi, xa usebenzisa, umlinganiselo jikelele wamanzi kunye ne-detergent yi-100: 3.
Okwesithathu, hlambulula ngokukhawuleza ukongeza amanzi abandayo, ukwenzela ukuba ubushushu bamanzi buhla ngokuthe ngcembe kwiqondo lokushisa, uze uhlambulule.
Okwesine, emva kokuhlamba, cinezela kuqala ngesandla ukuze ucinezele ukufuma, uze ubophe ngelaphu elomileyo kwaye ucinezele, okanye ungasebenzisa i-centrifugal force dehydrator. Qaphela ukuba ijezi yoboya kufuneka isongelwe ngelaphu phambi kokuba ifakwe kwi-dehydrator; akufunekanga iphelelwe ngamanzi emzimbeni ixesha elide, imizuzu emi-2 kuphela.
Emva kokuhlamba kunye nokuphelelwa ngamanzi emzimbeni, kufuneka ubeke ijezi yoboya kwindawo engena umoya kwaye uyisasaze ukuze yome, ungayixhoma okanye uyibeke elangeni ukuze ugweme ukuguqulwa. Ndiyathemba ukuba oku kunokukunceda.