Abanye abantu banokuba namava anjalo ukuba ijezi elungileyo iya kuba nzima kwaye ibe nzima emva kokuhlamba ixesha elide. Kunzima kakhulu ukunxiba. Ngoko ke yintoni isizathu esenza ukuba ijezi ibe nzima kwaye ibenzima?
Kutheni iijezi ziba nzima kwaye ziba nzima
Ukuqina kwee-sweaters emva kokuhlamba kunokuthi kube ngenxa yokusebenza ngokungafanelekanga kwinkqubo yokuhlamba okanye ehambelana nomgangatho wamanzi. Nceda ujonge ileyibhile yokuhlamba iijezi ukuqinisekisa ukuba zinokuhlanjwa. Ukuba ziyaqina emva kokuhlanjwa, izinto zokuthambisa zingasetyenziselwa ukuziphucula.
(1) Galela iviniga emhlophe emanzini acocekileyo ngomlinganiselo omalunga namathontsi amathathu ngekhilogram;
(2) Gxumisa ijezi ehlanjiweyo emanzini malunga nemizuzu emi-5, efana nexesha lokufunxwa kwesithambiso sempahla;
(3) Hlamba ijezi emva kokumanzisa;
(4) Yomisa ijezi, kwaye ijezi iya kuthamba emva kokuba yome ngokupheleleyo.
Kuthekani ukuba ijezi iyaqina emva kokuhlamba
Gxuma ijezi eqinile emanzini acocekileyo kunye nempahla yokuthambisa okwethutyana, kwaye iya kubuyela ekuthambeni kwayo kwasekuqaleni kunye ne-fluffy.
I-softener eluhlaza yenyanga eluhlaza iqulethe izithako ezisebenzayo zezityalo, akukho ntsalela ye-wax, ayithinteli i-fiber pores, kwaye yenza iimpahla zithambile kwaye ziphefumule; Kukwakho nemibimbi enganeno kunye neepilisi, uku-ayina lula; Nciphisa ukuguqulwa okubangelwa yi-filament winding; Thintela umbane ongatshintshiyo wempahla kwaye wenze iimpahla zibe ntle ngakumbi; Ukusetyenziswa kwexesha elide, kunceda iimpahla zigcine umbala oqaqambileyo; Iqulethe kuphela i-aroma factor esebenza ixesha elide kwaye ihlala iintsuku ezili-12.
Yintoni endimele ndiyibeke ingqalelo xa ndicoca i sweatshi
1. I-sweaters zinconywa ukuba zomiswe zicocwe kangangoko kunokwenzeka;
2. Iisweatha azikwazi ukumelana ne-alkali. Ukuba zihlanjwe nge-detergent engathathi hlangothi ngaphandle kwe-enzyme, kungcono ukusebenzisa i-detergent ekhethekileyo yoboya. Ukuba usebenzisa umatshini wokuhlamba ukuhlamba, kufuneka usebenzise umatshini wokuhlamba umgqomo kwaye ukhethe inkqubo ethambileyo. Ukuba uhlamba ngesandla, kungcono uyihlikihle ngobunono. Awunakuhlikihla ngebhodi yokuhlamba.
3. Musa ukusebenzisa i-chlorine equlethe isisombululo se-bleaching for sweaters, kodwa i-oxygen equkethe i-bleaching yombala ingasetyenziswa; Sebenzisa i-extrusion washing, ugweme ukujija, ucinezele ukususa amanzi, usasaze ngokuthe tye kwaye wome emthunzini okanye uxhonywe kwisiqingatha emthunzini; Ukubunjwa okumanzi okanye ukubunjwa kwe-semi dry kunokususa imibimbi kwaye kungabonakali elangeni; Sebenzisa isithambiso ukugcina ukuva okuthambileyo kunye ne-antistatic. Imibala emnyama ngokuqhelekileyo kulula ukucima kwaye kufuneka ihlanjwe ngokwahlukileyo.
Indlela yokugcina iijezi
(1) Ukunxiba i sweatshi:
Kuphephe ukunxiba idyasi eqinileyo ngaphandle kwejezi kwaye ugweme ukukrwela ukunqanda ukupelishwa ngaphandle kwe-line. Akufunekanga inxitywe ixesha elide. Kufuneka itshintshwe rhoqo kwaye ihlanjululwe ngexesha ukuphepha ukudinwa ngokugqithiseleyo kunye nokunciphisa ubomi benkonzo.
(2) Ukuqokelelwa kwesweta:
Ungaze uyixhome, iya konakala. Zifake kwiingxowa zephepha ezicocekileyo okanye iiplastiki, kwaye ufake into yokugxotha izinambuzane ukuba azinxitywanga ixesha elide.