Ngaba uyafuna ukuhlamba iimpahla ezintsha zoboya
Kungcono ukuhlamba iimpahla zoboya ezisanda kuthengwa phambi kokuba uzinxibe, kuba iimpahla zoboya zithunyelwa ngokuthe ngqo ngumzi-mveliso, kwaye ezinye iikhemikhali, ezifana ne-formaldehyde, ziya kuhlala kuzo. Abanayo nje iphunga elimnandi, kodwa banefuthe elibi kwesikhumba kunye nomzimba. Ngoko ke, kucetyiswa ukuba uhlambe iimpahla ezisanda kuthengwa ngaphambi kokuba uzinxibe. Kwinkqubo yokuvelisa iimpahla, i-formaldehyde kufuneka isetyenziswe ekushicileleni nasekudayeni kunye nezinye izixhumanisi zokuvelisa. I-formaldehyde ikakhulu idlala iindima ezimbini: enye kukulungisa umbala kwaye enye kukuthintela imibimbi. Ngoko ke, zonke iimpahla ziya kuba ne-formaldehyde.
Indlela yokucoca iimpahla zoboya ezisanda kuthengwa
Xa uhlambulula iimpahla zoboya ezisanda kuthengwa, kufuneka uhlolisise uphawu lokuhlamba iimpahla zoboya, eziza kubonisa indlela yokucoca iingubo zoboya, kwaye emva koko uqhube ukuhlamba izandla, ukuhlamba umatshini okanye ukucoca okomileyo. Ukuba inokuhlanjwa, iimpahla zoboya ezisanda kuthengwa zinokuhlanjwa ngokulula ngamanzi acocekileyo, okanye zihlanjwe ngetyuwa kunye neemveliso zokuvasa uboya. Le ndlela ilandelayo:
(1) Khulula idyasi yoboya eluthulini oludadayo;
(2) Lungiselela umlinganiselo ofanelekileyo wamanzi afudumeleyo, kwaye ubushushu bamanzi abuyi kuba ngaphezu kwama-30 °;
(3) Yongeza ubungakanani obufanelekileyo betyuwa okanye iimveliso zokuvasa uboya ukususa ibhaktiriya kunye nobumdaka. Musa ukuhlamba iimveliso ngesepha okanye i-alkaline;
(4) ntywilisela iimpahla zoboya emanzini kwaye uzikhame ngobunono ukususa ubumdaka;
(5) Yikhuphe emva kwemizuzu emalunga ne-10-15, khama amanzi agqithileyo kwidyasi yoboya, kwaye ungawuhlikihli okanye uwusonge wome;
(6) Emva koko faka iimpahla zoboya kwingxowa yokuhlamba impahla, uzibeke kumatshini wokuhlamba, ukhuphe amanzi ngomzuzu omnye, okanye uzisonge ngelaphu lomqhaphu elicocekileyo ukufunxa amanzi agqithisileyo;
(7) Beka mcaba kwaye wome, wolule kwaye umise xa yomile imizuzu esibhozo. Ukuba iyancipha kancinci, yintsimbi kwaye uyolule ngokufanelekileyo ukubuyisela isimo sayo sokuqala.
Yiyiphi idyasi yoboya eyona ishushu
1. Umqhaphu ococekileyo: uboya obucocekileyo bomqhaphu buthambile kwaye bushushu, awukwazi ukuthenga iibhola zoboya, ukuncipha kunye nokukhubazeka emva kokuhlamba. Ibanzi kwaye ibanzi, i-elastic encinci, ubuthathaka bombala obuthathaka, kwaye kulula ukucima emva kokuhlamba kwiqondo lokushisa eliphezulu.
2. Ifayibha yekhemikhali: uboya bekhemikhali bosinga abucutheki, buvakala bugudile kwaye bunwebeka. Kungcono ukuba uyinukise ngeempumlo zakho xa uthenga. Ukuba akukho phunga elikhethekileyo, ungalithenga, ngaphandle koko liya kulimaza ulusu lwakho. Uthanda umbane ongatshintshiyo, ulusu olomileyo nolurhawuzelelwa xa unxibe. Ixabiso liphantsi kunomqhaphu ococekileyo.
3. Ukudibanisa uboya: ukudibanisa uboya ngokuqhelekileyo buboya + i-acrylic okanye ipolyester okanye umqhaphu okamakiweyo. Olu hlobo loboya lunombala okhawulezayo okhawulezayo, ukumila kakuhle, ukushwabana okuncinci kunye nokunwebeka okuthile, kodwa impembelelo yokugquma kwe-thermal ayilunganga njengeyoboya obusulungekileyo kwaye ayiphili.
4. Uboya: Uboya be Merino buvela kwigusha ye Merino. Obona boya bugqwesileyo ngaphandle kwe cashmere. Igusha yeMerino yeyona gusha yoboya ilungileyo emhlabeni kwaye yeyenzala ebekekileyo eneaura eyomeleleyo. Iinwele zabo zezona zibuthathaka kwaye zithambile.