1. Kusamba nthawi zonse. Nthawi zambiri, ma sweti a ubweya wamba omwe timagula amakhala ndi malangizo otsuka, choncho tsatirani kuti mutsuke moyenera. Zovala zambiri zaubweya ndizoyenera kutsuka zouma, koma zimathanso kuchapa m'manja. Ngati mukutsuka ndi manja, ndikofunika kugwiritsa ntchito chotsukira chapadera cha masweti a ubweya. Thirani chotsukira m'madzi otentha osapitirira 30 ° C, gwedezani bwino ndikusiya kwa mphindi khumi. Miwiritsani sweti yaubweya m'madzi, kuyang'ana pa malo othimbirira monga kolala ndi ma cuffs. Muzimutsuka ndi madzi mukamaliza kuchapa. Mukhozanso kufinya madzi mu sweti yaubweya ndi dzanja ndi kuwayala patebulo kuti aume pamalo olowera mpweya. Ikani m'chipinda chotentha kuti musamasiyire.
2. Gwiritsani ntchito vinyo wosasa. Ngati mwangozi mwapeza inki pa juzi lanu laubweya, mutha kugwiritsa ntchito viniga wodyedwa kuti muyeretse. Lumikizani pepala mu viniga ndikupukuta pa banga mobwerezabwereza kuchotsa inki.